The ubiquitous cuisine of tinned fish has been elevated from underdog to victor. How did this humble food become the people’s champion? It’s 2008. I’m a freshly turned, 13-year-old who just received the responsibility of babysitting their little sister. We spent most mornings home alone while our parents went to work. Like many kids our age the agenda included cereal, cartoons, and the occasional troublemaking. We would play the floor is lava…